Lactose is a sugar extracted from sweet or sour whey.
Pharmarceutical lactose products is an extra from the milk to
separate out the product, the pharmaceutical, food, health care
products such as the production of essential accessories for the
pharmaceutical carriers and excipients.
Solubility in water (25 °C)/100g
Solubility in water(40 °C)/100g
Solubility in water (60 °C)/100g
Widely use: biological preservatives are widely used in cheese, ham, meat soup,
fresh juice, meat food, flavor moon cakes, easily-moulded food,
cans, win, seafood,etc.